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Pistachio

Pistachio is one of the most nutritious and flavorful nuts, rich in protein, fiber, and healthy fats. This product is highly popular due to its unique taste and versatile use in cooking, desserts, and snacks. With its vibrant green color and exceptional health benefits, pistachio holds a special place among dried fruits and nuts.

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Types of pistachios

Akbari Pistachio

Akbari pistachio is one of the most luxurious types, known for its long and elegant kernels with an exceptional taste. Due to its premium quality and attractive appearance, it is often preferred for export.

Fandoghi Pistachio

Fandoghi pistachio is smaller in size but packed with flavor, making it ideal for daily consumption and mixed nuts. It is also more affordable compared to other types.

Ahmad Aghaei Pistachio

Ahmad Aghaei pistachio is highly popular for its elongated kernels and unique taste. Its bright shell and vibrant kernel make it a favorite choice for nut shops.

Kaleh Ghoochi Pistachio

Known for its large, round kernels and rich flavor, Kaleh Ghoochi pistachio is a popular choice both domestically and internationally. Its prumep kernels are perfect for special occasions.

Badami Pistachio

Badami pistachio features narrow, elongated kernels with a delightful taste. Its affordability and excellent flavor make it a favorite among many consumers.