prune is a nutritious and popular fruit, rich in
vitamins, minerals, and fiber. It not only offers a
delightful taste but also provides numerous health
benefits, aiding digestion and supporting overall
bodily functions
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Types of prune
SH prune
A soft-textured prune with a sweet flavor,
perfect for daily consumption and desserts.
New D'agen prune
A high-quality prune with a rich taste and
numerous health benefits, supporting digestion
and heart health.
HH prune
A unique prune variety with a robust taste,
offering energy-boosting properties.
T prune
A prune with a firmer skin and flesh, ensuring
durability and high fiber content.
K prune
A nutrient-dense prune, ideal for snacks and
providing essential nutrients for the body.
Dried SH prune
A specific variety or grade of dried prunes, possibly named based on its origin or drying process.
Dried K prune
A type of dried prune that may be classified by its size, texture, or regional production.
Dried HH prune
A distinct prune variant, potentially referring to a specific cultivar or processing method.
Dried T prune
Another category of dried prunes, likely differing in taste, size, or drying technique.