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prune

prune is a nutritious and popular fruit, rich in vitamins, minerals, and fiber. It not only offers a delightful taste but also provides numerous health benefits, aiding digestion and supporting overall bodily functions

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Types of prune

SH prune

A soft-textured prune with a sweet flavor, perfect for daily consumption and desserts.

New D'agen prune

A high-quality prune with a rich taste and numerous health benefits, supporting digestion and heart health.

HH prune

A unique prune variety with a robust taste, offering energy-boosting properties.

T prune

A prune with a firmer skin and flesh, ensuring durability and high fiber content.

K prune

A nutrient-dense prune, ideal for snacks and providing essential nutrients for the body.

Dried SH prune

A specific variety or grade of dried prunes, possibly named based on its origin or drying process.

Dried K prune

A type of dried prune that may be classified by its size, texture, or regional production.

Dried HH prune

A distinct prune variant, potentially referring to a specific cultivar or processing method.

Dried T prune

Another category of dried prunes, likely differing in taste, size, or drying technique.